How does the water quality effect tea? Every tea is only as
good as the water you make it with. Lime is not only the worst enemy
of your washing machine, but also your tea preparation. Tea is strictly
speaking only flavoured water. Therefore you must bear this mind when
drinking tea. Lime makes the water hard and in hard water the tea finds
it difficult to release the full aroma and flavour. Using a water filter
will greatly enhance the enjoyment and benefit of tea drinking.
What is tea? True "teas" are made from the dried leaves of the
Camellia sinensis, the tea plant, which was first cultivated in China
and found growing wild in India. Chinese monks and European traders
introduced it to Japan, Sri Lanka and other countries. Today there are
more than 3000 varieties of tea, each having its own distinct character
and named for the district in which it is grown. Green tea is produced
by steaming fresh-picked leaves before heat-drying. Black tea is produced
by allowing picked tea leaves to completely ferment before firing. Oolong
teas are only partially fermented.
What are "herbal teas" and "herbal infusions"?Herbal "teas"
contain no true tea leaves, but are created from a
n international collection
of herbs and spices such as Moroccan rosebuds, Oregon mint, tropical
hibiscus, cinnamon from Indonesia and more. These all-natural botanical
ingredients are combined to create exciting flavours and aromas in a
rainbow of colours from pale yellow to deep red.
What does SFTGFOP1 mean?A tea graded as 'SFTGFOP1' is a Super
Fine Tippy Golden Flowery Orange Pekoe - grade 1 (to put it simply).
How do I brew a perfect cup of tea? Good quality water
and proper brewing time are essential for a flavourful cup of tea. Start
with a preheated pot or cup (simply fill your teapot or cup with very
hot water and let it stand for a moment). Use fresh cold water. In areas
with poor tap water, use bottled or filtered water. Never use water
from the hot water tap. Let the tap water run for a few seconds until
it is quite cold; this ensures that the water is aerated (full of oxygen)
to release the full flavour of the tea leaves. Bring water to a rolling
boil. Don't let it boil too long, as it will boil away the flavour releasing
oxygen and result in a flat tasting cup of tea. Pour boiling water on
tea leaves or tea bag. Brew 3 to 5 minutes (for green teas, water should
be a bit cooler and only steep for one to three minutes).
How much loose tea should I use to make a cup of tea?To make
an 8 ounce (250 ml) cup of tea, use the following chart as a guideline.
Adjust to taste. White tea 2 tsp. (20 ml) Green tea 1 tsp. (10 ml) Oolong
tea 2 tsp. (20 ml) Black tea 1 tsp. (10 ml) Herbal "tea" Start with
1 tsp. (1 gm), and increase to desired taste.
Are there really any health benefits gained from drinking green
tea? Green tea has a high content of vitamins and minerals. It contains
ascorbic acid (vitamin C) in amounts comparable to a lemon. Green tea
also contains several B vitamins which are water soluble and quickly
released into a cup of tea. Five cups of green tea a day will provide
5-10% of the daily requirement of riboflavin, niacin, folic acid, and
pantothenic acid. The same five cups of green tea also provide approximately
5% of the daily requirement of magnesium, 25% of potassium, and 45%
of the requirement for manganese. Green tea is also high in fluoride.
A cup of green tea provides approximately 0.1 mg of fluoride, which
is higher than in fluorinated water. Scientific studies have shown strong
evidence that green tea may help reduce the risk of strokes and hear
t
disease, and may also prevent some cancers. To further enrich your knowledge
of green tea and its health benefits, read Green Tea - a natural elixir.
How much caffeine does tea contain? Tea contains anywhere from
8 mg to 110 mg per 6 ounce (200ml) cup.
Do you know the history of tea balls, tea eggs, and tea spoons?
The tea ball, or tea egg as it is called in Europe, evolved during the
first half of the nineteenth century. It is a perforated metal ball-shaped
container in which tea leaves are placed. The ball is immersed in boiling
water so the tea can steep without the leaves escaping into the water.
The earliest tea balls were sized to make a pot of tea. Today there
are both pot and cup size tea balls. The most recent evolution of the
tea ball is the perforated tea spoon which takes only one hand to fill
and empty. Tip: When using a tea infuser be sure to fill it only 1/2
full so the tea leaves have enough room to infuse (expand) properly.
What is a Tea Press? A tea press is a tea pot that is cylindrical
in shape and usually made of glass. The pot has a plunging apparatus
attached to the lid which is designed to force the tea leaves to the
bottom of the p
ot and stop infusion. After the tea is finished, the
lid and plunger are removed and the tea leaves discarded. What is a
Tea Brick and is the tea drinkable? Centuries ago the inventive Chinese,
who created the earliest banking system with coins and paper bank notes,
found that their currency had no value when trading with people in far
away Mongolia and Tibet. Their solution to this problem was to turn
their most valued product, tea, into bricks. The tea bricks were even
scored so they could be broken to make change. Today, these sculpted
tea bricks with traditional Chinese motifs, are mainly used for decoration
as the quality of the tea is very poor. They make very unique gifts
and interesting conversation pieces. Tip: If you choose to purchase
a tea brick you may want to apply a coat of clear lacquer to protect
it from humidity.
How do you brew the Matcha tea? Matcha tea is used
in the traditional Japanese Tea Ceremony. For the ceremony the powdered
Matcha is measured with a chashaku (bamboo spoon) and is placed in a
chawan (serving bowl). Hot water is added, then whipped with a chasen
(bamboo whisk) until frothy. The thick, frothy tea is consumed straight
from the bowl. Tip: For home use, add 1/2 teaspoon Matcha to 8 ounces
of freshly boiled water, stir vigorously and enjoy.
What are the flavour characteristics of black tea varieties?
There are more than 3000 varieties of tea, each has its own distinct
character and is named for the area in which it is grown.