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You're new here! Welcome to Health-E-Teas, please feel free to browse... Date: 06/09/2010
Main Menu - All Teas, Fruit Infusions and Herbs - Black Teas

Black Teas
Black tea is the most popular tea in the world, here are some of the finest estate named teas. Organic.

Sections In Black Teas

Black Aroma

Products In Black Teas (Total Products 10, Showing: 1 -> 10)
Assam TGFOP Assam TGFOP
A second-flush tea from Assam, one of India's most famous tea-growing districts. This Tippy Golden Flowery Orange Pekoe (TGFOP) is thick and malty, a strong brew.
Fine quality back teas imported from around the world
Prices from: £4.65
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Ceylon O.P. Pettiagalla Ceylon O.P. Pettiagalla
This leaf tea which comes from the Balangoda district and is well known for its long, wiry leaf. This tea, which grows at a height of 1000 metres, releases its flavour in a slow and gentle way. The result: a highly aromatic, flowery Orange Pekoe suit
Fine quality back teas imported from around the world
Prices from: £4.65
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China Keemun China Keemun
The burgundy of teas from Anhui province in China. Full-bodied with a light, toasty taste.
Fine quality back teas imported from around the world
Prices from: £3.85
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Darjeeling first flush FTGFOP Darjeeling first flush FTGFOP
Medium bodied First Flush Darjeeling with classic First Flush cup qualities. Fresh, almost minty aroma. A good choice for an everyday Darjeeling.
Fine quality back teas imported from around the world
Prices from: £8.35
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Darjeeling FOP Darjeeling FOP
Darjeeling means "Land of the Thunderbolt". This world renowned tea grows along the slopes of the Himalayas just under the highest peaks. Weather, soil, high altitude (1000 to 6500 feet) and some of India's oldest tea bushes create unique teas tha
Fine quality back teas imported from around the world
Prices from: £4.65
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Darjeeling TGFOP Tukdah Darjeeling TGFOP Tukdah
Bright, Lively and full of flavor. Lovely muscatel character with a hint of nuttiness. An excellent 1st flush Darjeeling.
Fine quality back teas imported from around the world
Prices from: £5.10
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Earl Grey Special Earl Grey Special
Fine quality back teas imported from around the world

Prices from: £4.45
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English 5 o'clock Tea English 5 o'clock Tea
A traditonal English cuppa with the quality of loose leaf.
Fine quality back teas imported from around the world
Prices from: £4.00
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North West Coastal Blend North West Coastal Blend
A blend of three black teas, musty, strong and full bodied.
Fine quality back teas imported from around the world
Prices from: £3.85
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Russian Caravan Mix Russian Caravan Mix
Drawn from the caravan routes of Eastern Asia, this classic blend uses the teas that would commonly be found along the trek. Yunnan district tea from China starts off the mix that gets rounded out with hints of smoky Lapsang Souchong, mildly sweet Ke
Fine quality back teas imported from around the world
Prices from: £3.85
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Black Teas
Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. At E-teas we offer a variety of black teas all of which are packed loose. In addition to estate named black tea, new tastes and flavours have been created by blending black tea with chrysanthemums, plums, ginger, hibiscus, lemon and many other spices, herbs and fruits.

With all this selection, there is a black tea to suit everyones taste. All classes of tea come from the same plant, Camellia Sinesis. The different classes of tea (e.g. Black tea, Green tea, Pouchong tea, Oolong tea) are the result of differences in the tea manufacturing process, and not due to different types of tea plants.

However, from experience, tea manufacturers have discovered that certain varieties, locations, and seasons tend to produce Camellia Sinesis (tea plants), which produce better qualities of certain classes of tea. One of the key steps in the tea manufacturing process, that determines the type of tea that is produced, is the degree of fermentation the tea leaves are allowed to undergo.

The term fermentation when applied to tea is something of a misnomer, as the term actually refers to how much a tea is allowed to undergo enzymatic oxidation by allowing the freshly picked tea leaves to dry. This enzymatic oxidation process may be stopped by either pan frying or steaming the leaves before they are completely dried out. Teas are generally classified based on the degree of fermentation: a) Non-fermented, b) Semi-fermented, c) Fully-fermented.Non-fermented: Teas which have not been allowed to undergo fermentation are considered Green teas. The tea's original flavour is almost entirely preserved.

Most green teas like Dragon Well stop the fermentation process through pan frying while a few will stop the fermentation process through steaming. Tea brewed from unfermented tea leaves have a green to slightly yellow hue, mild aroma, and natural taste. Sometimes these teas will be scented with Jasmine petals to give the tea an aroma of Jasmine. Examples: Green Tea, Dragonwell Green Tea, Pi Lo Chun, Steaming Green (Sencha), Jasmine, White Tea, scented Green tea.

Semi-fermented: Tea which are allowed to undergo 10% to 80% fermentation fall into the broad category of semi-fermented teas. Tea brewed from semi-fermented tea leaves have a slight yellow to brown hue and possess a subtle fragrant aroma. These teas can be further classified into three categories based on their levels of fermentation:

Light (10% - 20%): Jasmine Tea (Pouchong scented with Jasmine petals), Pouchong Tea. Medium (20% - 50%): Oolong, Ten Wu Oolong, Tung-Ting Oolong, Ti-Kuan Yin, King's Tea. Heavy (50% - 80%): Champagne Oolong. Fully-fermented:Tea which are completely 100% fermented are classified as Black teas.

Tea from Black tea leaves have a dark red hue and a sweet aroma of malt sugar. Example: Black Tea. Post-fermented: Teas which are allowed to fully fermented and then water is sprinkled on the leaves to allow them to ferment again are known as post-fermented tea. Example: Pu-Erh Tea.

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